Monthly Archives: February 2014

posted on by Noelle P.

Q+A with Beth Knorr: A Guide to Shopping the Winter Farmers’ Market

Eating fresh, local food is simply a matter of good taste. Whether it’s below freezing outside or the hottest day of the year, one is not hard pressed to find fresh, sustainable produce in Northeast Ohio. And don’t forget the bounty of local famers with quality meat, eggs and cheese, all of which can be found year round at the Countryside Conservancy (CC) Farmers’ Winter Market, which is celebrating it’s 10th anniversary this April! CC’s own, Beth Knorr, is one of our go-to gals when it comes to accessing the best food our region has to offer. Here, she walks us through grocery shopping the Countryside Winter Farmers’ Market. Q: When shopping the farmers markets in the winter season, what types of produce should we look for? Beth: Many of the produce vendors who attend during the winters have planted an abundance of things that they can carry over through … READ MORE

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