Monthly Archives: June 2014

posted on by Noelle P.

Q+A WITH CO-OWNER OF YELLOW HOUSE CHEESE, Kristyn Henslee

Next up on the Plated Landscape schedule is Yellow House Cheese, a farm specializing in artisan-style aged cheeses that are handmade in their creamery in Seville, Ohio. We chatted with main “milk maid” Kristyn Henslee about what makes this family-operated farm so special. Q. Yellow House Cheese is certainly making a name for itself. How do you set yourselves apart from other cheese producers? A. We work hard and do everything ourselves. We milk our own animals. Everything is done by hand. We are genuine. And I think that it really comes out in our product. My girls and I laugh that “It’s made with love in Seville.” But it’s true. Q. What are some of your specialty cheeses? Which ones will be making an appearance on the the Spice menu at this month’s Plated Landscape dinner? A. When we started out, we were committed to making only blues because … READ MORE

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