SHOWING POSTS TAGGED: Plated Landscapes

posted on by Jackie Bebenroth

Welcome to our table.

To us, a table is a stage. Once the stage is set and the curtain rises, the fun begins. Conversation is piqued with the first course. Meaningful dialogue flows heavy with wine. Laughter becomes louder and candles burn brighter. These entertaining evenings can happen anywhere. But they’re made even more magical when the setting is in the middle of a farm field at one of our Plated Landscapes events. The 2014 calendar will be announced to our mailing list on the first day of Spring – March 20th! Sign up for advance notice and guarantee your spot at one (or more!) of these fine dining productions:

Posted in: Spice of Life Catering Co.
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posted on by Jackie Bebenroth

Let’s give it up for the caterer!

There are few professions that top the physical and mental stresses of cooking in a professional kitchen. That’s probably why plenty of TV shows have been dedicated to the glamour, guts and glory of the field. But when it comes to accolades and appreciation, catering cooks always get the short end of the stick. Maybe it’s because most people associate catering with troughs of chicken marsala and crusty mac & cheese, (both are very much missing from our custom menus, BTW), or maybe it’s because reviewers can’t simply walk through a door on any given day and start Yelping. Having recently been named Scene Magazine’s Best Caterer last week, we thought it was high time to explain exactly why we here at Spice of Life Catering Co. are so proud of our staff – and respectful of all caterers everywhere.  Consider the average day in the life of a catering cook … READ MORE

Posted in: Spice of Life Catering Co.
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